Orange and Bourbon Glazed Ham
Orange & Bourbon Glazed ham is the star of any holiday table. A perfectly baked ham with a delicious sweet, tasty glaze that also has a presentation wow factor.
Ingredients
- ½ full cooked ham (not spiral cut)
- ½ cup (118 ml) bourbon
- 1 tablespoon honey
- 2 tablespoons dark brown sugar
- 1 tablespoon orange marmalade
- Zest and juice of 1 orange
- ½ teaspoon allspice
- ¼ teaspoon salt
- Cloves
Instructions
- Remove ham from the refrigerator and allow to sit at room temperature for 1 hour.
- Position oven rack to lowest part of the oven. Preheat to 350°F/175°C.
- To a saucepan add the bourbon, honey, brown sugar, marmalade orange zest, juice, allspice and salt. Bring to a simmer over medium-low heat. Cook for 5 minutes until slightly reduced.
- Score the top of the ham in a diamond pattern using a sharp knife. Insert a clove in the center of each diamond.
- Place the ham on a rack inside a roasting pan and fill the pan ⅓ full of water. Bake for 15 minutes per pound.
- 1 hour before, brush the glaze onto the outside of the ham.
Nutrition
Serving: 3slices | Calories: 360kcal | Protein: 30g