Oat Milk Rice Pudding Brûlée
Ready in just 20 minutes, this Oat Milk Rice Pudding Brûlée is the ultimate vegan dessert. It’s creamy, dairy-free, and topped with a perfect caramelized crunch.
Ingredients
- 3 cups (708 ml) oat milk or any of your favorite milk
- ¼ cup (50 grams) granulated sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 ½ cups (342 grams) long grain white rice
- ¼ teaspoon freshly grated nutmeg
Instructions
- Add the milk, sugar, salt, rice, vanilla, cinnamon and nutmeg to a saucepan and heat over high heat. Stir to mix well.
- Bring the milk to a boil, reduce heat to medium low, cover and cook for 20 minutes stirring frequently to prevent the rice from sticking to the bottom of the pan and clumping together. Add more liquid if needed.
- When the rice is tender and creamy, transfer to ramekins and flatten the top. If making ahead you can cover and refrigerate then brûlée when serving.
- Sprinkle an even layer of sugar on top and oven broil or use a kitchen blow torch to brown.
Video
Notes
Nutrition
Serving: 1 | Calories: 126kcal | Carbohydrates: 16g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 228mg | Sugar: 1g