To a mixing bowl add the flour, baking powder and salt and mix well. Add the coconut oil and rub in with your hands into the flour. Drizzle in a little water and mix using a fork. Add a little water at a time until a ball starts to form. Switch to using your hand and knead the dough into a ball.

Turn the dough out onto a floured surface and knead until the dough is smooth.

Divide into 16 balls, add to a bowl and cover with a cloth. Allow to rest for 10 minutes.

Preheat a cast iron skillet over medium-high heat.

On a lightly floured surface, use a rolling pin to roll a ball into a 5 ½-inch (14 cm) round.

Place onto the skillet until you start to see the dough bubble, turn and cook for 30 more seconds. Remove and wrap in a towel, repeat with all of the dough balls.