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A glass bowl of almonds

How to Peel (Blanch) Almonds

Print Recipe
How to peel (blanch) almonds is a step-by-step guide to getting the peel off almonds.
Course Side dishes
Cuisine American
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 4
Calories 162
Author Janette

Ingredients

  • 5 ounces (140 grams) raw unsalted almonds, skin on
  • Medium saucepan of water

Instructions

  • Over high heat, bring the saucepan of water to a boil.
  • Add the almonds and boil for 1 minute, no longer because they will soften.
  • Drain and rinse with cold water to cool and stop them from cooking.
  • Spread onto a towel and rub them until the peels come off. Dry and use.

Nutrition

Serving: 1 | Calories: 162kcal | Protein: 6g | Saturated Fat: 14g | Fiber: 4g