If your apples have wax on the outside, either dip in boiling water briefly and wipe to remove the wax, or, rub them with a mixture of baking soda/bicarbonate of soda and water and rinse. Dry the apples well before dipping.

Cut the stems off the apples and insert the sticks.

Line a small baking sheet with wax or parchment paper and make room on your fridge for it.

Add all the chocolate and peanut butter chips to separate microwave containers. Heat them one at a time for 10 second increments, stirring in between until they are all melted.

Dip the apples in the chocolate or drizzle to coat evenly allowing the excess to drip off, place on the wax or parchment paper and refrigerate to set.

Once set, you can add more decoration like contrasting chocolate drizzles and decoration.

If using dried fruit or nuts, add them while the chocolate is melted and place onto the wax paper, then transfer to the fridge to set.

Once set, you can add more decorations like contrasting chocolate drizzles and other fun decorations! Enjoy!