Curry Caramelized Onions

Onions are cooked low and slow with curry powder, coriander and cumin

Course Side dishes

Cuisine American

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 101

4 medium onions
1 tablespoon unsalted butter replace with more olive oil if you want these vegan
2 tablespoons olive oil
¼ teaspoon salt
1/2 teaspoon mild curry powder
¼ teaspoon ground coriander
¼ teaspoon ground cumin

In a large sauté pan, melt the butter and olive oil over medium low heat.
Add the onions, sprinkle with salt and toss into an even layer. Cook the onion stirring/tossing every 10 minutes. Toss each time you see them start to brown on the bottom.
In a small bowl combine the curry powder, coriander and cumin, set aside.
After 30 minutes and the onions have started to soften and start to brown, sprinkle them with the curry mix, toss to coat.
Allow to cook another 15 minutes until they are a nice dark brown (times will vary depending on the size of your pan and amount of onions).