Cold Brew Olive Oil Coffee
Cold brew coffee with the addition of extra virgin olive oil and cold milk foam.
Ingredients
- 2 cups + 2 tablespoon 136 grams coffee beans or coarse ground coffee
- 5 cups (40 fluid ounces/2 ½ pints) cold water
- Milk of your choice
- Sweetener of your choice
Instructions
- Grind the coffee beans to a coarse ground (if using whole beans).
- Add the coffee to a large pitcher and add the cold water, stir to mix well. Cover and refrigerate at least 8 hours.
- After 8 hours, strain the coffee and discard the coffee grinds. Stir the oil into the strained coffee.
- Add the milk to a metal jug and froth.
- To 5 tall glasses add ice. Divide the coffee between the glasses and top with the foamed milk.
Video
Nutrition
Serving: 1 | Calories: 74kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 209mg | Fiber: 2g | Sugar: 7g