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A selection of Chocolate Mousse Cream Cheese Phyllo Dessert Cups on a serving board with shaved chocolate

Chocolate Mousse Cream Cheese Phyllo Dessert Cups

Print Recipe
No bake phyllo cups are filled with homemade chocolate mousse, topped with cream cheese pastry and adorned with shaved chocolate.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 90
Author Janette

Ingredients

  • 12 mini phyllo pastry shells
  • 1 ounce (28 grams) dark chocolate, 70%, broken into pieces plus more for grating
  • 1/4 cup heavy 59 ml whipping cream, cold
  • Store bought cream cheese frosting

Instructions

  • Remove the shells from their package and set aside.
  • To a microwave safe bowl, add the chocolate and microwave for 15 second increments, stirring until melted. Set aside to cool slightly.
  • To a stand mixer or bowl using a hand mixer, whip the heavy cream until you get soft peaks. Add the melted chocolate and whip until the chocolate and cream are well mixed.
  • Transfer the chocolate mousse to a ziptop bag or piping bag and snip the corner. Pipe the mousse into each of the shells to fill half way.
  • Add the cream cheese frosting to a ziptop bag and snip off the corner. Top each cup with the frosting.

Video

Nutrition

Serving: 1 | Calories: 90kcal | Carbohydrates: 18g