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A cafe mochachino in a glass mug topped with whipped cream

Café Mochachino Recipe

Print Recipe
Chocolate syrup and milk is mixed with espresso for comforting mocha drink.
Course Drinks
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 206
Author Janette

Ingredients

  • 1 cup (236 ml) whole milk
  • 4 tablespoons chocolate syrup
  • ¼ cup (60 ml) espresso or strong brewed coffee
  • ¼ cup (60 ml) whipped cream
  • 1 teaspoon cocoa powder optional

Instructions

  • To a saucepan, add the milk over medium heat. When the milk starts to simmer, whisk in the chocolate syrup and the coffee. Pour into mugs and top with a spoonful of whipped cream, a sprinkling of cocoa powder or a drizzle of chocolate syrup. Serve warm.

Nutrition

Serving: 1 | Calories: 206kcal | Carbohydrates: 32g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 87mg | Fiber: 1g | Sugar: 25g