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Juicy pork tenderloin slices being drizzled with thick balsamic glaze

Balsamic, Rosemary Roasted Pork Tenderloin

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Balsamic, rosemary roasted pork tenderloin. Pork tenderloin is rubbed with balsamic glaze and rosemary, then roasted to perfection. 
Course Dinner Ideas
Cuisine American
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 6 -8
Calories 210
Author Janette

Ingredients

  • 1 pork tenderloin
  • 1 cup (½ pint) balsamic glaze
  • 2 ½ tablespoons rosemary finely chopped
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • Let the pork tenderloin sit at room temperature for 1 hour.
  • Preheat oven to 475°F/245°C.
  • Take ¼ of the balsamic glaze and rub all over the pork. Coat the pork evenly in the rosemary, salt and pepper.
  • Heat a cast iron skillet over medium high heat. Sear the pork on all sides.
  • Transfer the pan to the preheated oven and roast for 20 minutes until the internal temperature reaches 145-155 F/63-68°C.
  • Transfer the pork to a cutting board and allow to rest for 10 minutes before slicing.
  • Serve with the rest of the balsamic glaze.

Nutrition

Calories: 210kcal | Carbohydrates: 15g | Protein: 62g | Saturated Fat: 3g | Sodium: 564mg