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Pouring honey over baked pear slices with goat cheese and chopped pecans

Baked Pears with Goat Cheese, Honey & Pecans

Print Recipe
Pear slices are baked and topped with goat cheese, chopped pecans and a honey drizzle.
Course Appetizers
Cuisine French
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4
Calories 141
Author Janette

Ingredients

  • 4 firm/slightly underripe pears cut into ¼-inch (½ cm) thick slices (see note)
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon fresh rosemary finely chopped
  • Goat cheese crumbles
  • Good honey
  • ¼ cup (32 grams) toasted pecans chopped

Instructions

  • Preheat oven to 425°F/220°C. Line a baking sheet with parchment paper.
  • Spread the pear slices evenly on the baking sheet. Brush with melted butter, then sprinkle evenly with the rosemary. Baked for 8 minutes.
  • Remove the pears from the pan and allow to cool slightly.
  • Transfer the slices to a serving platter and top with crumbles of goat cheese (however much you like), drizzle with honey and top with pecans.

Video

Notes

* Any of your favorite slightly under ripe or firm pears will work

 

 

Nutrition

Serving: 1 | Calories: 141kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 35mg | Fiber: 4g | Sugar: 18g