Who doesn’t love a good salty sweet caramel? It can be used in so many ways, from topping off your favorite ice cream, to an orange upside cake. In this case, I made this caramel sauce as a topping, and filling for chocolate caramel turtle cupcakes. With just 5 ingredients, this sauce is easy to make… Read more
You can’t help but love the vibrant orange of this hummus, it puts regular beige hummus to shame with this sun dried tomato hummus with sesame pita chips This is my favorite recipe for hummus because I think the sun dried tomatoes add a rich tomato sweetness. I also add a roasted garlic clove that… Read more
I have a friend who is currently on a low carb diet and she’s finding it difficult to satisfy her carb cravings. If you’ve ever been on a low carb diet, you’ll know that it’s not easy to find low carb replacements that leave you feeling satisfied. I remember years ago when I tried the… Read more
*Warning, these are very addictive and you may be in danger of eating them as you make them. What’s better than cheese? Melted crispy cheese, that’s what these Parmesan frico crisps are. The name ‘frico’ has no literal translation, but they do originate from the Northeastern Italian area of Fruili. Frico are so easy to… Read more
Roasted carrot ginger soup is a vibrant, hearty soup. The vegetables are roasted for extra flavor and healthy ginger is added for extra health benefits.
I love my homemade stocks and I mostly cook with chicken stock because it adds so much flavor to dishes. I’ve been getting some requests for vegetarian versions of some of my dishes and sometimes it’s just a matter of swapping chicken stock for vegetable stock. So I thought it was time to post my… Read more
Chinese hot and sour soup is a favorite recipe when I want a hot and comforting Chinese soup. This recipe is has no meat, only because it is faster than adding pork or chicken, but you can add either of these if you chose. I use chicken stock because it has more flavor and I always… Read more
Ham and split pea soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal.