Tagliatelle with mushrooms (Tagliatelle ai funghi) is a simple and delicious pasta meal. Meaty mushrooms are sautéed with shallots, wine and parsley and served with homemade tagliatelle pasta. If you like mushrooms this is the perfect dish for you. The softness of the fresh pasta paired with the meatiness of the mushrooms and a touch… Read more
If there’s a food that reminds me of Easter as a child, it’s the hot cross bun. Warm and fresh out of the oven served with butter, is the best. The hot cross bun is a spiced, slightly sweet bun with currants, raisins or sultanas, traditionally eaten in the UK, New Zealand, Australia, South Africa… Read more
Mexican breakfast lasagna. Layers of scrambled egg, corn salsa, tortillas and cheese that is a great make ahead dish When a box of tortillas arrived from Mi Rancho and I opened the box, the smell can only be described as what I would imagine their tortilla factory smells like, freshly made tortillas.
Hell’s fire Chips. The name is a little crazy, but this is a great, quick snack or appetizer and your mouth will feel a little on fire after eating these.
I love fresh pasta and my favorite is tagliatelle from my favorite region of Italy, Emilia Romagna. Emilia Romagna is most famous for prosciutto from Parma, balsamic vinegar from Modena and parmigiano reggiano (parmesan), so it is a great place to visit for foodies. I remember my last visit to Lake Como, my favorite snack… Read more
Beet relish is a delicious side dish that has so many uses. Add to sandwiches, burgers, or with a cheese plate. Can be made quickly and will keep for months.
Berry custard tart starts with a buttery crust filled with delicious English custard and topped with fresh berries. A great platform to showcase the gorgeous fruit of the season. When I think of Spring, I think of colorful fruit and berries. With an impressive presentation, this tart is perfect to serve for entertaining or just a… Read more
Zucchini and sweet potato soup might just be my most favorite soup. In addition to being easy to make, the soup has great flavor and sweetness from the sweet potato and the raw cashews make it hearty and thickness without adding cream. This is my go-to easy soup when I want an easy dinner, or… Read more