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A pewter mug filled with Baileys Belgian hot chocolate on a bed of snow

Winter Baileys Belgian Hot Chocolate

Print Recipe
Rich Belgian chocolate melts into milk and cream, with Baileys Irish Cream added for a luxurious spiked hot chocolate.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 966
Author Janette

Ingredients

  • 1 ½ cups (354 ml) whole milk
  • ½ cup (118 ml) heavy cream/double cream
  • 2 ¼ cups (12 ounces/340 grams) dark Belgian chocolate
  • 1 cup (236 ml) Baileys Original Irish cream
  • Sugar to taste optional

Instructions

(This recipe makes 4 each, 8 ounce /300ml servings)

  • To a medium saucepan over medium-low heat add the milk and cream. Once the milk is hot (not bubbling) add the chocolate. Stir with a whisk to incorporate the chocolate and so it melts evenly, scraping the bottom so it doesn’t stick. Remove from the heat and stir in the Bailey’s and add sugar to taste. Serve while hot.
  • Options: Use a milk frother to froth the top, or top with whipped cream.

Video

Nutrition

Serving: 1 | Calories: 966kcal | Carbohydrates: 107g | Protein: 10g | Fat: 54g | Saturated Fat: 32g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 84mg | Fiber: 9g | Sugar: 90g