White Peach Bellini

White peaches are puréed then mixed with Prosecco. Traditionally served in a tall, stemless glass.

Course Drinks

Cuisine Italian

Prep Time 10

Total Time 10

Servings

Calories 221

3 large or 4 medium ripe white peaches If you can’t find white peaches, yellow peaches will work also. If it is not peach season, frozen, defrosted peaches can be used.
2 bottles Prosecco well chilled

Peel and remove the pits of the peaches and chop. Add the peaches to a blender and blend until they are a smooth liquid.
Spoon 2 tablespoons of the purée into each glass and top with Prosecco.