Watermelon Jalapeño Agua Fresca
Watermelon Jalapeño Agua Fresca (Agua Fresca de Sandia) is a refreshing, spicy twist on the classic Mexican drink. Perfectly balanced with zesty lime and a touch of agave, it’s a bright, cooling beverage with a sophisticated kick.
Ingredients
- 2 pounds (1kg) watermelon flesh Rind removed and cubed (don’t worry about seeds; they’ll be strained)
- 3 tablespoons agave nectar or honey, adjusted to your preferred sweetness
- 3 tablespoons fresh lime juice
- 2 jalapeños sliced, seeds removed
- Fresh mint sprigs for garnish optional
Instructions
- Place the watermelon, lime juice, and agave in a blender and process until completely smooth.
- Pour the mixture through a sieve into a pitcher, using a fork to press the pulp and extract every bit of juice. Straining is optional, but it’s the best way to get that silky, smooth finish if you aren't a fan of the pulp.
- Stir in the jalapeño slices and refrigerate for at least 30 minutes to allow the heat to gently infuse the juice.
- Pour into short glasses and garnish with a fresh jalapeño slice and a sprig of mint.
Video
Nutrition
Serving: 1 | Calories: 249kcal | Carbohydrates: 47g | Sodium: 2mg | Sugar: 6g