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Asian sauces in white bowls in a diagonal line with egg rolls

Trio of Asian Dipping Sauces

Print Recipe
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Course Appetizers
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 112
Author Janette

Ingredients

For the Honey Sesame Sauce:

  • ½ cup (68 grams) honey
  • 1 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • ¼ cup (59 grams) low sodium soy sauce
  • ½ teaspoon fresh ginger grated
  • Toasted sesame seeds for garnish

For the Spicy Soy Sauce:

  • ½ cup (118 ml) low sodium soy sauce
  • 3 teaspoons chili sauce more or less depending how spicy you like
  • 2 teaspoons honey
  • Chopped scallion/ spring onion for garnish
  • Chopped green onions for garnish

For Savory Peanut Sauce:

  • 1 tablespoon hoisin sauce
  • ¾ cup (102 grams) peanut butter smooth or chunky
  • 2 tablespoons low sodium soy sauce
  • Warm water to help thin the sauce
  • Chopped peanuts for garnish optional, omit if using chunky peanut butter

Instructions

Make the Honey Sesame Sauce:

  • To a small mixing bowl add the honey, sesame oil and vinegar and soy sauce. Whisk until combined.
  • Pour into serving bowl and top with ginger and sesame seeds.

Make the Spicy Soy Sauce:

  • To a small mixing bowl, add the soy sauce, chili sauce and honey. Whisk until combined.
  • Pour into serving bowl and top with green onions and sesame seeds.

Make the Savory Peanut Sauce:

  • To a small mixing bowl add the hoisin sauce, peanut butter, soy sauce and add 2 tablespoons warm water, you may need more depending on how thick your peanut butter is. Whisk until smooth.
  • Pour into serving bowl and top with chopped peanuts.

Video

Notes

 

 

Nutrition

Serving: 1 | Calories: 112kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 760mg | Fiber: 2g | Sugar: 9g