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A spoon inside a small pot of tamarind and date chutney

Tamarind and Date Indian Chutney

Print Recipe
A little sweet, tangy and sour. This Indian condiment made with tamarind paste, dates and spices are perfect to serve with samosa.
Course Sauces
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 70
Author Janette

Ingredients

  • 2 cups (472 ml) water
  • ½ cup (130 grams)

    seedless tamarind paste


  • 6 seedless dates
  • 8 tablespoons granulated sugar
  • ½ teaspoon fennel seeds

  • ½ teaspoon ground cumin

  • ¼ teaspoon fresh ginger grated (or ½ teaspoon dried ginger)

Instructions

  • To a pan, add all of the ingredients and stir.
  • Bring to a boil and simmer for about 10-15 minutes until the liquid is almost reduced. Allow to cool, then blend until smooth.

Video

Nutrition

Serving: 1 | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 5mg | Fiber: 2g | Sugar: 13g