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Slow cooker beer bratwurst on a bun with onions and peppers

Slow Cooker Beer Bratwurst with Onions and Peppers

Print Recipe
Slow cooker beer bratwurst with onions and peppers are the perfect, easy cookout meal for a crowd. Brats are slow cooked in German beer along with onions and peppers.
Course Dinner Ideas
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 460
Author Janette

Ingredients

  • 1 tablespoon vegetable oil
  • 4 bratwurst sausage
  • 2 medium sweet onions sliced
  • 2 bell peppers sliced
  • 1 tablespoon unsalted butter
  • 1 ½ cups (354 ml) German beer
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Turn the slow cooker on to preheat.
  • To a skillet add the oil over medium heat and brown the brats on all sides. Remove and add to the slow cooker.
  • Top the brats with the onions and peppers, salt, pepper and butter. Pour over the beer and mix. Cover and cook on high for 4 hours or low 7-8 hours.
  • Serve on a bun with your favorite condiments

Video

Nutrition

Serving: 1 | Calories: 460kcal | Carbohydrates: 19g | Protein: 16g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 21g | Cholesterol: 81mg | Sodium: 880mg | Fiber: 2g | Sugar: 10g