Shrimp and Avocado with Citrus Ginger Dressing
Tender cooked shrimp mixed with chopped avocado and green onion in a citrus, ginger and sesame dressing.
Ingredients
For the dressing:
- 2 tablespoons white wine vinegar
- ½ teaspoon lime zest
- 1 teaspoon lime juice
- ¼ teaspoon fresh ginger grated
- 2 tablespoons honey or agave nectar
- 1 teaspoon toasted sesame oil
- ½ cup (118 ml) olive oil
- Salt to taste
- 1 pound (453 grams) cooked shrimp (prawns in the U.K)
- 2 ripe avocados cut into bite-size pieces
- 2 green/spring onions chopped
Instructions
Make the dressing:
- To a bowl add the vinegar, lime zest, juice, ginger, honey and oils. Whisk well, combine, taste and add salt as desired. You can also do this in a mason jar with a lid and shake vigorously.
- Pour half of the dressing over the cooked shrimp and refrigerate for 20 minutes.
- After 20 minutes, mix in the avocado and green onion and toss with the rest of the dressing.
- Store in a sealed container in the refrigerator for up to 4 days.
Video
Nutrition
Serving: 1 | Calories: 471kcal | Carbohydrates: 20g | Protein: 28g | Fat: 44g | Saturated Fat: 7g | Polyunsaturated Fat: 35g | Cholesterol: 220mg | Sodium: 1099mg | Fiber: 7g