Salted Caramel Date Shake
Print Recipe
Milk, salted caramel, dates and vanilla ice cream are blended to a velvety, decadent milkshake.
Course Dessert
Cuisine American
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 cup (236 ml) whole milk, cold
- 2 tablespoons salted caramel sauce
- 6 ounces (about 9) Medjool dates, chopped
- 3 scoops vanilla ice cream
Add the milk, caramel and dates to a blender. Blend until smooth. Add the ice cream and blend until well combined.
Drizzle caramel onto the inside of serving glasses (optional), pour and serve cold.
Serving: 1 | Calories: 372kcal | Carbohydrates: 57g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 213mg | Fiber: 2g | Sugar: 46g