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No churn vanilla bean ice cream in a round glass bowl with caramel and pecans

No Churn Vanilla Bean Ice Cream

Print Recipe
Creamy and not too sweet with distinct vanilla seed specks, this ice cream is  a blank canvas for many other flavors.
Course Dessert
Cuisine American
Prep Time 12 hours
Total Time 12 hours
Servings 6
Calories 619
Author Janette

Ingredients

  • 4 cups (2 pints) heavy whipping cream
  • 14 ounce (397 gra can sweetened condensed milk
  • Seeds of 1 vanilla bean

Instructions

  • Put an 8 cup ( 9 x 5 x 3 inch) loaf pan or similar size freezer friendly container in the freezer.
  • To a large mixing bowl add the whipping cream, condensed milk and vanilla seeds.
  • Whip on high until thick for about 5 minutes until it coats the back of a spoon.
  • Pour into chilled loaf pan, cover with plastic wrap or a lid and freeze for 8-12 hours until completely frozen.
  • To serve, remove from the freezer a few minutes before scooping to soften a little.

Video

Nutrition

Serving: 1scoop | Calories: 619kcal | Carbohydrates: 40g | Protein: 9g | Fat: 49g | Saturated Fat: 31g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 117mg | Sugar: 40g