Miso Dressing Sauce and Marinade
Miso paste is mixed with lemon, soy sauce, fresh ginger and sweetened with honey.
Ingredients
- ½ cup (200 grams) white miso
- 4 teaspoons lemon juice
- 4 teaspoons rice vinegar
- 2 teaspoon low sodium soy sauce substitute tamari for gluten-free
- 2 teaspoon fresh ginger grated
- 4 teaspoons honey
- 3 teaspoons toasted sesame oil
- 5 tablespoons water
- ½ cup (118 ml) peanut oil
- Salt to taste if needed
Instructions
- To a bowl, add the miso, lemon juice, vinegar, soy sauce, ginger, honey, sesame oil and water. Whisk vigorously to combine. While whisking, drizzle in the peanut oil until smooth and well incorporated. Add salt to taste if needed (the miso is salty). You can always whisk in more water (a little at a time) to make it your desired consistency.
Video
Nutrition
Serving: 1 | Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 314mg | Sugar: 6g