Maple Bacon Wrapped Pork Tenderloin

Pork tenderloin is seasoned with fresh rosemary, wrapped in bacon and brushed with maple syrup.

Course Dinner Ideas

Cuisine American

Prep Time 20

Cook Time 35

Additional Time 15

Total Time 1 10

Servings roast

Calories 538

1 ½ pounds (680 grams) pork tenderloin
2 tablespoons olive oil
2 teaspoons fresh rosemary finely chopped
½ teaspoon salt
¼ teaspoon ground black pepper
14 thin bacon slices This amount may vary depending on the thickness and length of your pork
3 tablespoons maple syrup

Preheat oven to 450°F/230°C with the rack in the center of the oven.
Mix the rosemary and salt and pepper in a small bowl.
Drizzle the pork tenderloin with the olive oil and rub all over using your hands.
Sprinkle the rosemary mix all over the pork and coat evenly.
Lay the bacon strips out onto a cutting board the length of the pork, slightly overlapping.
Place the pork at one edge of the bacon and roll tightly with the seam on the bottom. Place the pork on a rack inside a baking pan. Brush maple syrup all over the bacon.
Roast the pork for 35-40 minutes, or until a thermometer measures 140-145°F (60-65°C) when inserted in the thickest part of the meat. Cooking times will depend on your oven and the thickness of the pork.
Allow to rest 15 minutes before slicing.