Fill a large pan with water and bring to a boil. Once boiling, add salt so it tastes like the ocean. Add the linguine and cook 2 minutes shy of the recommended time on the package.

While the linguine cooks, add the olive oil to a large sauté pan over medium heat.

Lightly season the shrimp with salt and pepper. Cook the shrimp for 1 minute per side, remove from the pan. 

Add the garlic and cook for 1 minute, stir in the wine and cook until slightly reduced. Add the lemon zest, juice, tomatoes, salt and pepper.  Cook for a 2 minutes.

Drain the linguine and to the  shrimp and tomatoes. Use tongs to toss and mix well.  Add the dill and mix.  Serve immediately