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A closeup of a yellow cocktail with a twist of lemon rind

Leap Year Cocktail

Print Recipe
Gin, grand marnier, sweet vermouth and fresh lemon juice. Invented in London in the leap year of 1928.
Course Drinks
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 155
Author Janette

Ingredients

  • 4 ounces (118ml) Gin
  • 1 ounce (30 ml) Grand Marnier
  • 1 ounce (30 ml) sweet Vermouth
  • 1 ounce (30 ml) fresh lemon juice
  • Lemon twist for garnish

Instructions

  • Fill a cocktail shaker with ice and add all the liquids. Shake vigorously for 10 seconds.
  • Serve in a chilled glass with lemon twist.

Nutrition

Serving: 1 | Calories: 155kcal | Carbohydrates: 3g | Sodium: 2mg | Sugar: 2g