Homemade Creamy Horseradish Sauce
This is a light, tangy, yet cooling sauce that is the perfect accompaniment to any roast beef dish and is really quick and easy to make.
Ingredients
- 2 cups (473 ml) heavy whipping cream
- 6 ounces (170 grams) fresh horseradish peeled and grated
- ½ cup (118 ml) white wine vinegar
- Small pinch mustard powder
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- Small pinch ground black pepper
Instructions
- Whip the cream using a hand or stand mixer until it has soft peaks.
- Stir in the horseradish, vinegar, mustard powder, sugar, salt and pepper and mix well. If it is too thick, add more vinegar and cream to make it the consistency you like.
- Refrigerate until ready to use. (it is perfect served with Roast Beef Tenderloin)
Video
Nutrition
Serving: 1/4 cup | Calories: 219kcal | Carbohydrates: 5g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 172mg | Fiber: 1g | Sugar: 4g