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White, creamy horseradish sauce in a bowl

Homemade Creamy Horseradish Sauce

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An easy homemade horseradish sauce provides a fresh, vibrant kick that perfectly complements roast beef, prime rib, or steak. It takes only minutes to prepare and allows you to easily adjust the heat and consistency to your preference.
Course Side dishes
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 219
Author Janette

Ingredients

This recipe yields approximately 4 cups/2 pints

  • 2 cups (473 ml) heavy whipping cream
  • ¾ cup/6 ounces (170 grams) fresh horseradish peeled and grated (or prepared and drained)
  • ½ cup (118 ml) white wine or white vinegar
  • Small pinch mustard powder
  • 2 teaspoons granulated sugar
  • ¼ teaspoon salt
  • Small pinch ground black pepper

Instructions

  • Whip the Cream: Use a hand or stand mixer to whip the heavy cream until soft peaks form.
  • Combine: Gently fold in the horseradish, vinegar, mustard powder, sugar, salt, and pepper until well combined. If the sauce is too thick, stir in a small amount of extra vinegar or cream until it reaches your desired consistency.
  • Chill: Refrigerate in an airtight container until ready to serve.
  • To freeze: Place in an airtight container or freezer bad and seal well. Thaw overnight when needed and whisk before serving.

Video

Nutrition

Serving: 1 | Calories: 219kcal | Carbohydrates: 5g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 172mg | Fiber: 1g | Sugar: 4g