Hoisin Broccoli Noodles
Homemade hoisin sauce mixed with Asian noodles and broccoli
Ingredients
For the hoisin:
- 1 tablespoon low sodium soy sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 2 tablespoons Chinese black bean paste
- ½ teaspoon chili paste sambal oelek or sriracha
- ¼ teaspoon garlic powder
- ½ teaspoon sesame oil
- Small pinch Chinese five spice powder
- ¼ teaspoon cornstarch
For the noodles:
- 2 tablespoons vegetable oil
- 1 cup (128 grams) yellow onion, chopped
- 4 cups (248 grams) broccoli florets, cut into bite-size pieces
- 10 ounces (283 grams) your favorite dried noodles * see note
- 4 spring/green onions sliced
- ½ cup water chestnuts
- Toasted sesame seeds
Instructions
- Add water to a large pan for the noodles over high heat.
- While the water comes to a boil, To a bowl, add the sauce ingredients, whisk well to combine. Set aside.
- To a frying pan, add the vegetable oil over medium heat. When the oil is hot, add the onion and broccoli, toss well in the oil and cook until the onions start to soften. Add half of the hoisin sauce and stir into the vegetables. Using tongs, take the noodles straight from the water and add to the vegetables. Add a little of the noodle cooking water. Add the rest of the hoisin sauce and toss to mix well. Adding more cooking water as needed to make as saucy as you like. Add the spring onions and water chestnuts. Serve immediately topped with toasted sesame seeds.
Video
Notes
Note: you can use any Asian noodles you prefer. Lo mein, chow mein, ramen, any stir fry noodles or spaghetti. Cook according to package directions.
Nutrition
Serving: 1 | Calories: 320kcal | Carbohydrates: 46g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 238mg | Fiber: 9g | Sugar: 7g