Graham Cracker Beach House & Peanut Butter Cookie Surfboards
This Graham Cracker Beach House & Peanut Butter Cookie Surfboards is a fun, beach-themed decoration that was used for a Christmas party table centerpiece.
Ingredients
- 12 Honey Maid graham crackers cut into shapes per picture
- 2 Honey Maid graham crackers whole
- 3 egg whites
- 1 box powdered sugar
- Various colored frosting
- Gummy christmas trees
- 1 cup Skippy smooth peanut butter
- 1/4 cup Honey Maid graham crackers crushed into crumbs
- 1 cup white sugar
- 1 egg
Instructions
- Per the picture, cut the graham crackers into pieces using a serrated knife in a sawing motion.
- To a mixing bowl add the egg whites and start to whisk with a stand or electric hand mixer
- Add the powdered sugar in stages and whisk until it reaches stiff peaks.
- Add the icing to a piping bag with fine tip.
- Lay on a flat surface 1 whole graham cracker, this is the base.
- Take a side piece and pipe icing to the bottom and two sides.
- Stick the side to the base.
- Take a front piece and pipe icing to the bottom and two sides, stick it to to the side.
- Take a side piece and pipe icing to the bottom and two sides.
- Take a front piece and pipe icing to the bottom and two sides, stick it to to the side.
- All the walls should be in place.
- Pipe icing around the tops of the walls and stick one side of the roof.
- Pipe icing to top edge of roof and place the last roof piece in place.
- Pipe green frosting around edges to hide white icing.
- Preheat oven to 350 degrees F.
- Line baking sheet with parchment paper.
- To a mixing bowl add peanut butter, graham crackers, sugar and egg.
- Mix until smooth.
- Shape into surfboards.
- Bake for 6 to 8 minutes.
- Decorate with frosting.
Nutrition
Serving: 1 | Calories: 832kcal | Carbohydrates: 104g | Protein: 23g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 709mg | Fiber: 5g | Sugar: 68g