Fresh Pineapple Salsa
Fresh pineapple salsa is beautifully vibrant, delicious and hits all the flavor notes. Sweet, salty, and tangy, this will take your salsa eating to a new level.
Ingredients
- (3 pounds/1.3 kg) whole pineapple peel and cut into bite size pieces
- 1 whole jalapeño pepper seeds removed, finely chopped
- ⅓ cup (40 grams) red onion finely chopped
- ¾ cup 100 grams fresh tomato, chopped (1 medium, cherry or grape tomatoes can also be used)
- ⅓ cup (4 grams) a good handful fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- ½ teaspoon salt plus more if needed
Instructions
- Add the pineapple, jalapeño, onion, tomato and cilantro to a bowl, stir until evenly mixed. Add the lime juice and salt and stir until well combined. Taste and add more salt if needed.
Video
Nutrition
Serving: 1 | Calories: 186kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Sodium: 202mg | Fiber: 6g | Sugar: 35g