Take half of the strawberries and blend them until you get a smooth sauce. Strain through a fine mesh sieve to remove the seeds. Cut the rest of the strawberries into bite-size pieces.Set aside.

Whip the cream until it starts to stiffen. Add the sugar and whisk until you get firm peaks.

Take 4 glass bowls and divide the ingredients evenly. Start with a little whipped cream into the bottom of a bowl, top with meringues, strawberries, strawberry sauce. Repeat the layers until all bowls are filled.