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A selection of colorful vegetables and crackers with a bowl of creamy tzatziki dipping sauce

Creamy Tzatziki Dipping Sauce

Print Recipe
A creamy sauce with blended feta, Greek yogurt, cucumber, lemon and fresh herbs.
Course Appetizers
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 116
Author Janette

Ingredients

  • 2 cups (180 grams) ounces feta
  • ¾ cup (150 grams) Greek yogurt
  • ½ cups (65 grams) cucumber, chopped
  • Zest of 1 lemon plus 1 teaspoon juice
  • 1 garlic clove peeled
  • Palm full of fresh dill
  • 8 mint leaves
  • ¼ teaspoon salt
  • Small pinch ground black pepper
  • 3 tablespoons olive oil

Instructions

  • Add all the ingredients to a blender or food processor and blend until smooth.

Nutrition

Serving: 1 | Calories: 116kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 204mg | Fiber: 2g | Sugar: 2g