Use a fork to poke holes all over the potatoes. Microwave 1 potato on high for 2 minutes, turn and repeat.

When a fork is inserted, it should go in easily all the way through with no resistance. Repeat with the other potatoes.

Allow the potatoes to cool for 10 minutes. This helps the skin loosen and make them easier to peel.

Once they are cool enough to handle, peel the skins using a potato peeler and add the potatoes to a large bowl.

Mash well using a potato masher or a potato ricer. Add the milk, butter, salt and pepper and stir well to combine.

Stir and adjust seasonings to your liking. Serve warm.