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This creamy almond coconut cashew coffee will be your new chilly morning wake-me-up drink that is dairy free. Healthy almond milk is blended and thickened with coconut oil, cashews and a little honey for a creamy coffee creamer. This is Bulletproof coffee meets healthy latte.

Creamy Almond Coconut Cashew Coffee

Print Recipe
Healthy almond milk is blended and thickened with coconut oil, cashews and a little honey for a creamy coffee creamer. This also makes a delicious cold drink for the summer.
Course Drinks
Cuisine American
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 2
Calories 182
Author Janette

Ingredients

  • ⅓ cup unsalted raw cashews , soaked in hot water for 15 minutes
  • 1 cup (236 ml) almond milk, unflavored, unsweetened
  • 2 teaspoons coconut oil melted
  • 1 teaspoon good honey or to taste
  • 1 cup (236 ml) brewed coffee, hot

Instructions

  • To a blender or NutriBullet, add the cashews, almond milk, coconut oil and honey. Blend until smooth.
  • Pour the milk into a heat proof jug and microwave for 1 1/2 minutes until hot, not boiling. Stir.
  • Pour the brewed coffee into your favorite coffee mug about 2/3 full and top with the almond milk blend.

Video

Notes

Make the creamer ahead and store in the fridge covered for 1 week. Warm as you need it.
 

Nutrition

Serving: 1 | Calories: 182kcal | Carbohydrates: 9g | Protein: 4g | Saturated Fat: 5g | Sodium: 167mg | Fiber: 1g | Sugar: 4g