Burrata with Charred Peaches and Crispy Prosciutto
Creamy burrata served with charred peach slices, charred peppers and crispy prosciutto
Ingredients
- 1 red bell pepper
- 2 ripe peaches
- 2 slices prosciutto
- 1 ball of burrata
- Micro greens
- Small handful of pine nuts
- Extra virgin olive oil
- Ground black pepper
Instructions
Char the pepper:
- Preheat the oven broiler/grill with the rack high and close to the top. Place in onto a sheet pan and broil/grill until the skin is charred, turning as needed. Once evenly charred, place in a bowl and cover tightly with plastic wrap until cooled. Alternatively, place over an open flame turning often until the skin is charred. You can also char on the grill.
Make the peaches:
- Peel the peaches, slice and remove the seed. Place on a preheated grill (or grill pan) until lightly charred. Place in a bowl and cover until cooled.
- Heat the oven to 400°F/200°C. Place the slices of prosciutto onto a baking sheet/tray and bake until crispy, about 5 minutes. Remove from the oven and allow to cool in pan.
- Once the pepper is cooled, use a paper towel to rub and remove the skin and seeds. Slice the pepper into strips.
- To a dry frying pan add the pine nuts over medium heat and toast, tossing often until lightly browned. Set aside.
- Place the burrata in the center of a plate. Place the peach slices and the pepper strips around the burrata and top with crispy prosciutto.
- Sprinkle the pine nuts and micro greens around the burrata. Drizzle with a good quality extra virgin olive oil)and a light sprinkling of ground black pepper to taste.
Video
Nutrition
Serving: 1 | Calories: 184kcal | Carbohydrates: 14g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 16mg | Sodium: 434mg | Fiber: 4g | Sugar: 9g