British Knickerbocker Glory Sundae
Layers of fresh fruit, ice cream, strawberry sauce and whipped cream.
Ingredients
For the strawberry sauce:
- 2 cups (250 grams) fresh or frozen strawberries
- 3 tablespoons granulated sugar
- 2 tablespoons water
For the sundae:
- Vanilla ice cream
- Whipped cream
- 2 cups (250 grams) fresh strawberries cut into bite size pieces
- 2 cups fresh blueberries
Instructions
Make the strawberry sauce:
- Add the strawberries, sugar and water to a saucepan, bring to a simmer. Cook for 5 minutes until the berries start to break down, remove from heat and allow to cool. Transfer to a blender and blend until smooth.
- Strain the sauce through a sieve into a container with a lid and refrigerate until chilled.
To assemble the sundae:
- To a tall glass add some of the strawberries and a few blueberries. Top with a scoop of ice cream, more fruit, another scoop of ice cream, then a drizzle of the sauce. Top with whipped cream, more sauce and a rolled wafer cookie.
Video
Nutrition
Serving: 1 | Calories: 762kcal | Carbohydrates: 101g | Protein: 12g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Cholesterol: 139mg | Sodium: 217mg | Fiber: 7g | Sugar: 84g