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A cut open Baked Brie and Black Forest ham in puff pastry with lots of melted brie oozing out

Baked brie and Ham in Puff Pastry

Print Recipe
Creamy brie is wrapped in Black Forest Ham, then wrapped in puff pastry and baked until golden brown.
Course Appetizers
Cuisine French
Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 10 minutes
Total Time 50 minutes
Servings 8
Calories 287
Author Janette

Ingredients

  • 1 wheel of brie
  • 4 slices your favorite ham
  • 1 sheet puff pastry defrosted per package instructions
  • All-purpose flour for rolling out pastry
  • 1 large egg whisked with 1/2 teaspoon milk

Instructions

  • Preheat oven to 400°F. Place the brie on a board and lay slices of the ham, slightly overlapping over and tuck underneath, set aside
  • Flour a clean countertop and roll out the puff pastry so there is 3 ½ inch border around the brie when placed in the center.
  • Place the brie in the center and smoothly fold the pastry around with the seam on the bottom, trimming off excess underneath as needed.  
  • Make thin strips of pastry using a ruler and pizza cutter. Lay them diagonally across the pastry to create a diamond pattern. Brush the egg wash all over the pastry.
  • Place the brie on a parchment lined baking sheet for and bake 25 minutes until golden brown.
  • Allow to sit for 10 minutes before slicing.

Nutrition

Calories: 287kcal | Carbohydrates: 14g | Protein: 11g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 407mg