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Toasted baguette slices topped with apricot preserves and white cheddar

Apricot and Cheddar Cheese Crostini

Print Recipe
Simple toasted baguette slices are topped with apricot preserves, sharp cheddar cheese and a pretty garnish.
Course Appetizers
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 847
Author Janette

Ingredients

  • 16 bread slices
  • 16 teaspoons Apricot jam
  • 16 slices cheddar cheese

Instructions

  • Toast the slices in the toaster or a toaster oven. Spread an even layer of jam or preserves on the slices, top with cheddar slices and micro greens.

Video

Nutrition

Serving: 1 | Calories: 847kcal | Carbohydrates: 82g | Protein: 37g | Fat: 42g | Saturated Fat: 22g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1351mg | Fiber: 3g | Sugar: 19g