British Corned Beef & Potato Pie

CULINARY GINGER

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Traditionally a British recipe. You can adorn the pie with a Shamrock for St Patricks Day

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Ingredients

– Homemade Pie Crust – Corned Beef – Mashed Potato – Onion – Butter – Oil – Salt

Step 1

Combine flour and butter in a food processor, or by hand

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Step 2

Chop the cooked corned beef

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Step 3

Cook onions in oil and butter until softened

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Step 4

Mix the corned beef with the cooked onions and mashed potato

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Step 5

After resting, roll out pastry

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Step 6

Bake the base of the pie crust

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Step 7

Fill the pie crust base with the corned beef mix

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Step 8

Add the top part of the crust

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Step 9

Add a Shamrock for St Patrick's Day ☘️

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Step 10

Bake and enjoy!

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