British Steak and Ale Pie

CULINARY GINGER

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Follow along to see how easy it is to make this classic British dish at home. This way  

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Ingredients

– Homemade Pie Crust – Beef – Onion – Carrot – Tomato Paste – Worcestershire Sauce – Dark Ale – Beef Stock – Fresh Herbs – Salt & Pepper

Step 1

Brown the beef

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Step 2

Cook onion, carrots and garlic

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Step 3

Stir in tomato paste and Worcestershire sauce

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Step 4

Add flour to thicken, then beef stock and seasonings

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Step 5

Add the browned beef

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Step 6

Add flour and butter to a food processor and add water to make  pastry

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Step 7

After resting, roll out pastry

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Step 9

Fill the pre-baked pastry base with the filling

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Step 10

Top with the rest of the pastry, cut vents and bake

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