Hatch Green Chile Refried Beans

CULINARY GINGER

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Hatch Chile season runs from August to September every year and can be used in so many dishes.

Ingredients

– Pinto beans – Hatch chiles – Onion – Garlic – Queso fresco cheese

Step 1

Cook chiles and onions in oil

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Step 2

Add garlic.

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Step 3

Add pinto beans.

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Step 4

Mash the beans.

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Step 6

Serve with queso fresco. Enjoy! 

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