Yield: 4

New Mexico Hatch Green Chile Sauce Recipe

Chopped hatch green chiles in a sauce in a grey bowl

Hatch green chiles are broiled, peeled then cooked with onions and garlic in stock to make a delicious sauce.

Prep Time 20 minutes
Cook Time 17 minutes
Additional Time 15 minutes
Total Time 52 minutes

Ingredients

  • 5 hatch green chiles (to yield approximately 1 cup when chopped) rinsed and dried
  • 2 tablespoons vegetable oil
  • 4 ounces (113 grams) yellow onion, finely chopped
  • 2 garlic cloves, peeled and grated
  • 1 teaspoon all-purpose flour
  • 1 cup (236 ml) vegetable stock
  • 1/4 teaspoon salt

Instructions

  1. Preheat broiler.
  2. Spread the chiles on a baking sheet. Place under the broiler, about 5 inches from the heat and broil until the skins are charred. Turn the chiles and repeat.
  3. Remove the chiles and place them in a bowl. Cover with plastic wrap or a lid so they can steam for 15 minutes. 
  4. After 15 minutes, remove the skins by wiping with paper towel. Remove the stem and seeds and chop.
  5. To a sauté pan, add vegetable oil. Add the onion and sauté until starts to soften. Add garlic, cook for 1 minute.  Sprinkle in the flour, stir and cook for 1 minute. Add the stock while whisking to prevent lumps. Add the chopped chiles and salt. Bring to a boil and simmer for 15 minutes until thickened. Transfer to a bowl and allow to cool.
  6. Once cool, transfer to a container with a lid and refrigerate for up to 1 week.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 150Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 2mgSodium 225mgCarbohydrates 18gFiber 2gSugar 8gProtein 4g

This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet.