Cook Time: 15 MINUTES
Boil. Hard or soft boil the eggs .
Meat. Flatten the sausage meat in your hand.
Wrap. Place a cooked egg in the meat and wrap around.
Coat. To separate bowls, add flour, whisked eggs and breadcrumbs.
Flour. Coat lightly in flour.
Egg. Dip in whisked eggs.
Breading. Coat in breadcrumbs..
Cook. Fry until golden brown.
Dip in optional mustard sauce.
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