The Easiest  Hollandaise Sauce

CULINARY GINGER

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A classic sauce typically used for Eggs Benedict and adding to vegetables, meat and fish.

3 main components are egg yolks, butter and lemon juice

Step 1

Whisk egg yolks and cold water until tripled in volume.

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Step 2

Cook over a water bath until thickened.

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Step 3

Butter is whisked in until thickened.

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Step 4

Then just enough lemon juice for flavor.

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Step 6

Garnish with cayenne or black pepper.

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