How to Make Samosa

Culinary Ginger

Samosa are probably everyones favorite Indian appetizer and you can fill them with just about anything you like. These are sweet potato & peas served with a mango sauce.

Let’s get started!

Make the dough:

01

Mix flour, salt, oil and water. Form into a ball, allow to rest, then cut into 4.

Roll:

02

Take one of the pieces and roll into a circle. Then cut the circle in half.

Shape:

Take 1 half of the circle and fold to make the corners meet.

03

Seal the edges:

04

Form into a cone shape and seal well.

Fill the cone:

Fill the cone with your preferred filling. This is sweet potato & peas.

05

Seal the deal:

06

You must seal the edges well. This will prevent the filling from leaking out when cooking.

Lentil Dal Curry Samosa

Sweet Potato Samosa with Mango Sauce

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