Dungeness Crab Cakes with Lemon Scallion Sauce

CULINARY GINGER

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Made with fresh Dungeness crab from Bodega Bay, California

Lots of crab, not fillers

"Wow! So full of crab and they stay together. good flavors. " - Kelly

Prep Time: 60 Min

– Mayonnaise – Egg – Dijon mustard – Celery seed – Paprika – Fresh dill – Salt – Fresh lemon juice – Breadcrumbs – Dungeness crab 

Cook Time: 10 Min

Ingredients

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Step 1

Mix. The crab and the rest of the ingredients in a large bowl.

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Step 2

Shape. Form the crab meat mix into 4 patties.

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Step 3

Cook.  Brown on each side in a little oil.

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Step 4

Blend.  Blend all the ingredients for the sauce

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Enjoy

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CULINARY GINGER