CULINARY GINGER
If you've ever had a traditional English afternoon tea, then you've had a British scone.
Butter and flour. Butter is rubbed into flour and baking powder until it looks like breadcrumbs.
Mix in cinnamon, nutmeg, currants and pumpkin puree.
Shape. Shape the dough in to a flat round..
Cut. Cut rounds using a cookie cutter.
Milk. Brush the tops with milk.
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