This post is sponsored by B&W Quality Growers. All opinions are my own.
Watercress, pea and lemon pesto pasta is a fresh, bright and flavorful use of fresh ingredients. Peppery watercress paired with sweet pea and fresh lemons makes for the perfect light pesto for spring and summer.
I am excited to be partnering with B&W Quality Growers are the worlds largest grower of watercress and this recipe is a wonderful way to showcase their fine produce. With 145 years of experience of packing and shipping premium quality under their belt, you can be sure that what you get from B&W Quality Growers is watercress that is naturally packed for optimum freshness that will in-turn produce great tasting, quality dishes. They are running a giveaway to win a $50 Visa gift card, enter below.
A delicious departure from regular pesto, this watercress, pea and lemon pesto pasta brings together flavors that all complement each other. This recipe is a wonderful make ahead, just make the pesto and boil up some pasta when you’re ready to eat. This dish is also a quick dinner idea. If you have the pesto pre-made, dinner can be on the table in the time it takes to boil the pasta.
For the full recipe, head over to B&W Quality Growers website. Click here > recipe.