Culinary Ginger

A poached egg on top of prosciutto and ciabatta bread cut open with yellow yolk running out

Italian Eggs Benedict

April 15, 2015

Italian Eggs Benedict is based on the classic eggs Benedict with a couple of substitutions. Ciabatta bread is used instead of English muffins, Prosciutto...

Vibrant green pea soup in a white garnished with sour cream with a spoon and fresh pea pods

Spring Pea and Mint Soup

April 13, 2015

Spring Pea and Mint Soup is the tastiest use of fresh, seasonal peas. With fresh mint, leeks and creaminess from gold potatoes. This soup is...

Grilled Spring Vegetable Pasta Salad

April 7, 2015

This Grilled Spring Vegetable Pasta Salad is the perfect use of seasonal vegetables, all dressed in a light and delicious grilled lemon basil dressing....

Basil Julep

April 3, 2015

Based on a classic mint julep, this recipe for basil julep is very refreshing and perfect for sipping as the sun goes down. Fresh...

A side view of lemony green salad dressing in a glass bottle

Grilled Lemon & Basil Vinaigrette

April 1, 2015

Grilled Lemon & Basil Vinaigrette is a delicious and light salad dressing or dip. Fresh lemons are grilled until they get caramelized and sweet...

A closeup showing the grilled eggplant garnished with fresh basil

Grilled Eggplant Rollatini

March 30, 2015

Grilled Eggplant Rollatini is a healthier version of the classic eggplant rollatini. The eggplant is grilled instead of breaded and fried. It is then...

A white chocolate egg drizzled with dark chocolate

Easter Chocolate Creme Eggs

March 22, 2015

Easter Chocolate Creme Eggs are a fun and festive Easter treat. Dark and white chocolate shells are filled with a marshmallow creme and yellow...

A square puff pastry tartlet topped with ricotta, mint and asparagus

Asparagus, Ricotta and Mint Tartlets

March 20, 2015

So easy and look impressive, Asparagus, Ricotta and Mint Tartlets. Perfect for brunch, lunch, appetizer or snack. Individual tarts, made with homemade ricotta, fresh...

Ricotta with a knife, fresh mint and bread

Homemade Ricotta

March 18, 2015

Homemade Ricotta is so much easier to make than you think. A very versatile ingredient that can be used as topping for crostini or...

St Patrick’s Day Green Dublin Cocktail

March 13, 2015

This St Patrick’s Day Green Dublin Cocktail is festive, fun and green (of course!). Made with Irish whiskey, cranberry juice and green apple schnapps,...

A closeup showing the melted cheese and tomato on a wheat bun

Caramelized Red Pepper & Onion Burger

March 5, 2015

There’s nothing better than a really good burger and the key to a flavorful burger is adding flavor to the meat. Caramelized Red Pepper...

Drizzling syrup onto European style pancakes

British Pancakes for Shrove Tuesday

February 17, 2015

These are my British Pancakes for Shrove Tuesday. Typically served in the UK, Australia, Canada and Ireland, otherwise known as pancake Tuesday. These are not...

Latest Recipes

Italian Eggs Benedict

Spring Pea and Mint Soup

Grilled Spring Vegetable Pasta Salad

Basil Julep

Grilled Lemon & Basil Vinaigrette

Grilled Eggplant Rollatini

Easter Chocolate Creme Eggs

Asparagus, Ricotta and Mint Tartlets

Homemade Ricotta

St Patrick’s Day Green Dublin Cocktail

Caramelized Red Pepper & Onion Burger

British Pancakes for Shrove Tuesday

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