Summer fruit muffins are the perfect warm weather breakfast. Moist muffins with added lemon zest and juice topped with a lemon glaze and berries, all the fresh flavors of summer.
Do you ever wake up on a sunny summer morning and it just too warm for coffee or to even turn on the toaster? Then these muffins are perfect for those mornings. Moist lemony muffins are so light and you can enjoy a lovely pastry knowing that you’re also getting almost a full serving of fruit for breakfast. The muffins are perfectly delicious as-is, but to add a little extra lemony flavor, I made a lemon glaze that gets drizzled onto the muffin which helps the fruit stick to the top.
These muffins are perfect if you have guests staying over, or hosting a brunch. You can use any fruit that you prefer, like sliced strawberries or blueberries, whatever is available to you. Serve with a selection of cold juices and you have the perfect summer breakfast or brunch. I love the pretty presentation that the fruit gives the muffins. Don’t they make you feel summery?